Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Details

Author(s)
Josh Donald, Molly Decoudreaux
Format
Hardback | 240 pages
Dimensions
191 x 229 x 25.4mm | 861.83g
Publication date
05 Jun 2018
Publisher
CHRONICLE BOOKS
Publication City/Country
San Francisco, United States
Language
English
Illustrations note
150 Halftones, color
ISBN10
1452163065
ISBN13
9781452163062
Bestsellers rank
69,777

Description

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs-including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances-which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.


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