Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

Details

Author(s)
Yamashita Masataka
Format
Paperback | 116 pages
Dimensions
210 x 255 x 10mm | 422g
Publication date
07 Apr 2016
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Publication City/Country
Singapore, Singapore
Language
English
ISBN10
9814677930
ISBN13
9789814677936
Bestsellers rank
107,877

Description

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!


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